Mike's
Corner
Lessons
Learned
Food Review
Recipes
Shelf
Reliance DENVER HOME |
|
Introduction
I don't cook with exact
measurements so all of my measurements are for order of magnitude.
The objective on this page is to provide the ingredients more than
their amounts.
Chicken
Salad (2 servings) (March 13 2011 )
|
1
c |
THRIVE™
Chopped Chicken |
|
1/3
c |
THRIVE™
Celery |
|
to
taste |
Seasoned
Salt |
|
to
taste |
Worcheshire
Sauce |
|
to taste |
Relish |
|
to taste |
Mayonnaise |
|
Reconstitute chicken
per directions. Use approximations for this reduced amount
recipe.
Near the end of the chicken reconstitution time (15-20 minutes),
add celery. If the chicken did not have residual water, add
a tiny additional amount of water.
Add remaining ingredients and mix. |
Chili
(4 servings) (March 20 2011 ) - Still under
review, but was good the first try
| Amount
+ Amount of Water |
Ingredient |
| 1c
+ 1c |
THRIVE™
Freeze-Dried Onion |
| 2c
+ 2c |
THRIVE™
Ground Beef |
| 1/2c
+ 1/2c |
THRIVE™
Bell Peppers |
| (2) |
Campbell
Tomato Soup 10 3/4 oz can (to be modified to THRIVE™ Tomato
Powder - stay tuned) |
| (2) |
Kidney
Beans, your choice, 16 oz can (to be modified to THRIVE™
beans - stay tuned) |
|
to taste |
Chili
powder |
| as
desired |
THRIVE™
Corn |
|
to taste |
Garlic
(I used a scoop of minced garlic using a tableware tablespoon) |
|
|
Oil
for cooking (I use olive oil) |
|
Hydrate onions
in deep fry pan/pot
High heat until
water dissipates. Add oil and lightly brown onion. Near end
of browning, add garlic if desired.
Add meat, peppers,
beans, soup, chili powder. Bring to simmer.
Add corn if desired. |
|
